Core Hospitality Classes:

• HM100: Career Planning, 3
• HM 115: Hosp. Human Resources, 3
• HM 120: Culinary Lab I, 3
• HM 193: Internship I
• HM 201: Facilities and Sanation Management
• HM 202: Quality Management/ Customer Service
• HM 215: Catering Management
• HM 258: Hospitality Marketing
• HM 190: Food and Beverage Management
• HM 195: Beverage Control
• HM 260: Hospitality Financial Management
• HM 255: Hospitality Law, 3
• HM 180: Introduction to Hospitality and Tourism, 3
• HM 143, HM 144: Field Study I, II, III, IV;
• HM 243, HM 243: by appointment 1-6

Hotel Speciality-Track Classes:

• HM 208: Rooms Management
• HM 220, 222: Culinary Lab II or III
• HM 256: Hotel and Motel Operations, 3 hours

Restaurant Speciality-Track Classes:

• HM 220: Culinary Lab II
• HM 222: Culinary Lab III