Course Offerings
Fall Courses
Core Hospitality Classes:
- BA 126: Accounting I, 3 hours
- HM 255: Hospitality Law, 3
- HM 180: Introduction to Hospitality and Tourism, 3
- HM 143, HM 144: Field Study I, II, III, IV; HM 243, HM 243: by appointment 1-6
Travel Speciality-Track Classes:
- HM 209: Leisure Travel, 2 hours
- HM 208: Fares and Tickets, 2
- HM 210: Western Hemisphere Destinations, 3
- HM 211: Eastern Hemisphere Destinations, 3
- HM 212: Computer Reservation Systems — SABRE, 4
Hotel Speciality-Track Classes:
- HM 256: Hotel and Motel Operations, 3 hours
- HM 258: Hospitality Sales and Marketing, 3
- HM 201: Facilities and Sanation Management, 3
Restaurant Speciality-Track Classes:
- HM 201: Facilities and Sanation Management, 3 hours
- HM 258: Hospitality Sales and Marketing, 3
- HM 215: Catering Management, 3
Spring Courses
Core Hospitality Classes:
- BA 126: Accounting I, 3 hours
- BA 184: Human Resources, 3
- HM 202: Quality Management, Customer Service, 3
- HM 180: Introduction to Hospitality and Tourism, 3
- HM 143, HM 144: Field Study I, II, III, IV; HM 243, HM 243: by appointment 1-6
Travel Speciality-Track Classes:
- HM 207: Travel Reservations, 3 hours
- HM 208: Fares and Tickets, 2
- HM 213: Corporate Travel, 2
- HM 212: Computer Reservation Systems — SABRE, 4
Hotel Speciality-Track Classes:
- HM 190: Food and Beverage Management, 3 hours
- HM 203: Rooms Management, 3
- HM 195: Beverage Control, 3
Restaurant Speciality-Track Classes:
- HM 190: Food and Beverage Management, 3 hours
- HM 205: Menu Planning, Food Production, 3
- HM 195: Beverage Control, 3
