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Hospitality Management

Course Outlines

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Course Outlines
Course Name
Revised
Implemented
Course Author

HM 101 pdf icon

Outline

Sanitation Management   Spring 2012 Tiffani Price

HM 115

Outline

Hospitality Human Resources

 

Fall 2012 Spring 2013 Tiffani Price

HM 116

Outline

Event Planning I

 

Fall 2012 Spring 2013 Tiffani Price

HM 180  

Outline

Introduction to Hospitality and Tourism

 

Fall 2011 Spring 2012 Tiffani Price

HM 190

Outline

Food and Beverage Management

 

Fall 2012 Spring 2013 Tiffani Price

HM 195

Outline

Beverage Control

 

Fall 2012 Spring 2013 Tiffani Price

HM 202

Outline

Quality Management /Customer Service

 

Fall 2012 Spring 2013 Tiffani Price

HM 203

Outline

Rooms Management

 

Fall 2012 Spring 2013 Tiffani Price

HM 215

Outline

Introduction to Catering

 

Fall 2012 Spring 2013 Tiffani Price

HM 216

Outline

Event Planning II

 

Fall 2012 Spring 2013 Tiffani Price

HM 217 pdf icon

Outline

Convention Management

 

Fall 2012 Spring 2013 Tiffani Price

HM 228

Outline

Facilities and Design Management   Spring 2012 Tiffani Price

HM 255

Outline

Hospitality Law

 

Fall 2011 Spring 2012 Tiffani Price

HM 256

Outline

Hotel/Motel Operations

 

Fall 2012 Spring 2013 Tiffani Price

HM 258

Outline

Hospitality Marketing

 

Fall 2012 Spring 2013 Tiffani Price

HM 260 pdf icon

Outline

Hospitality Financial Management

 

Fall 2012 Spring 2103 Tiffani Price

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