Hospitality
Management
Course Outlines
| Course
Outlines |
Course
Name |
Revised |
Implemented |
Course
Author |
|---|---|---|---|---|
|
Outline |
Career Planning for Hospitality
|
Fall 2007 | Nancy Hansen | |
|
Outline |
Sanitation Management | Spring 2012 | Tiffani Price | |
|
Outline |
Hospitality Human Resources |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Event Planning I |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Culinary Lab I
|
Fall 2012 | Spring 2013 | John Michael |
|
Outline |
Introduction
to Hospitality and Tourism
|
Fall 2011 | Spring 2012 | Tiffani Price |
|
Outline |
Food
and Beverage Management |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Internship I
|
Fall 2010 | Spring 2011 | Dena Smoot |
|
Outline |
Beverage
Control |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Facilities
and Sanitation Management |
Fall 2004 | Nancy Hansen | |
|
Outline |
Quality
Management /Customer Service |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Rooms
Management |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Introduction to Catering
|
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Event Planning II |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Convention Management
|
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Cullinary Lab II
|
Fall 2012 | Spring 2013 | John Michael |
|
Outline |
Culinary Lab Professional Baking | Spring 2010 | Fall 2010 | Tiffani Price |
|
Outline |
Event Planning III
|
Fall 2007 | Nancy Hansen | |
|
Outine |
Event Planning IV
|
Fall 2007 | Nancy Hansen | |
|
Outline |
Foodforafriend.com | Spring 2012 | Tiffani Price | |
|
Outline |
Facilities and Design Management | Spring 2012 | Tiffani Price | |
|
Outline |
Hospitality
Law |
Fall 2011 | Spring 2012 | Tiffani Price |
|
Outline |
Hotel/Motel
Operations |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Hospitality
Marketing |
Fall 2012 | Spring 2013 | Tiffani Price |
|
Outline |
Hospitality Financial Management
|
Fall 2012 | Spring 2103 | Tiffani Price |
