About Restaurant Management

Understand the Workings of a Restaurant

Running a restaurant involves understanding the ins and outs of customer loyalty, scheduling and inventory management. At Butler’s Wichita campus, you learn about both the front of the house and the back of the house. You learn to manage both people and budgets. Making sure your kitchen and dining room are compliant with safety regulations is paramount to running a top-notch eatery.

Industry professionals will teach you using detailed projects, case studies and internships. Our instructors explain important tools for running a restaurant. Understand the nuances of marketing, scheduling and dynamic pricing, and obtain a degree in this sought-after career field..

Get your nine-month certificate or obtain a two-year associate degree and head straight into a restaurant or transfer to a four-year business or hospitality program.

Butler’s Hospitality and Culinary Arts offers a world of opportunities!