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The Redler Institute of Culinary Arts

As the premier culinary arts program in the region, the Redler Institute of Culinary Arts is where the next great chefs learn everything from the latest professional techniques and how to cook diverse global cuisines to hospitality and business management skills.

At the Redler Institute, students of all stripes are immersed in the world of culinary arts, with classes including Kitchen Essentials, Pastry Arts and Menu Development.

Step 1: Tour the Building

Start your culinary career by visiting the state-of-the-art Redler Institute of Culinary Arts facility in Andover, KS. Schedule a tour below.

Step 2: Master the Basics

Our curriculum is built on the fundamentals—from heat transfer methods and knife skills to equipment identification and operation.

Step 3: Understand the Business

Learn about the importance of food purchasing, food and beverage management, safety regulations and how to manage finances.

Step 4: Build Your Career

With a culinary degree or certificate from Butler you’ll be able to step into any professional kitchen with every tool you need to succeed.

A Great Place to Learn

The Redler Institute

Experience a culinary classroom unlike any other as you learn to prepare diverse dishes in a supportive, professional environment featuring top-of-the-line equipment, two learning kitchens, two classrooms, a produce garden and an elegant indoor/outdoor dining area.

Schedule a Tour
    Degree and Certificate Options

    Culinary Arts (Associate of Applied Science)

    Program Length

    60 - 61 Credit Hours

    Professional Culinary Arts (Certificate A)

    Program Length

    16 Credit Hours

    Professional Culinary Arts (Certificate B)

    Program Length

    31 Credit Hours

    Professional Culinary Arts (Certificate C)

    Program Length

    45 - 46 Credit Hours

    Certificate A Information

    Fire up your career and get started in the industry! In just one semester, you earn the hands-on experience needed for an entry-level culinary position. Refine your culinary and pastry skills, learn the basics of culinary business and practice global cuisines. Learn to manage a food truck and keep your stations clean. Let us help you take your first step in a professional culinary setting. 

    Certificate B Information

    Ready to learn industry skills needed for an entry-level position in culinary? From food truck operations to nutrition to event planning, our hands-on curriculum lets you explore the first steps into culinary arts. You practice pastry arts, sanitation, tourism customs and cuisines favorites. Learn the business side of the arts, such as budgeting, inventory and hospitality law. Put on your chef's hat, sharpen your knives and slice into your career! 

    Certificate C Information

    Feel something great simmering on your culinary horizons? Learn industry standards like sanitation, nutrition and money management. Sift through food truck and event planning operations as you learn to carefully curate a menu. Explore global cuisines, kitchen designs and butchering techniques. Knead your passion with learned skills during your internship, giving you a real-world and hands-on experience.

    Faculty and Staff

    Les Padzensky

    Director
    Phone: 316.371.4439
    Email: lpadzens@butlercc.edu

    Ethan Moulds

    Head Culinary Instructor
    Phone: 316.322.3349
    Email: emoulds@butlercc.edu

    Guided by Industry

    Meet Our Advisory Board

    A group of respected industry professionals support and advise Redler Institute faculty and staff in order to maintain the strongest curriculum so our graduates are ready to join the culinary workforce.

    Chef Bobby Lane - Board Chair
    Scott Redler - President, Mokas Coffee and Eatery
    BJ Hunt - Executive Member/Business Operations, Walnut River Brewing Co.
    Beth Bower - Chairwoman, American Institute of Wine & Food, Inc. Wichita Chapter
    Lisa Graham - Director of Pro Start and Member Communications, Kansas Restaurant and Hospitality Association
    Dani Anthony - Lead SEM Instructor, Butler Community College
    Amanda Ayesh - General Manager, Hampton Inn and Suites

    Career Information

    Grizzlies on the Go

    The Grizzly Grub Food Truck

    The Grizzly Grub food truck is currently being implemented into the Redler Institute curriculum via a food truck certificate pathway, with the goal of giving students a hands-on experience serving delicious hot dishes to the Wichita metro area. More info to come!

    Get Involved

    Become an Ambassador

    The objective of the Student Ambassadors organization is to enhance educational opportunities outside of the classroom. Ambassadors will gather for school, community, and social activities to gain insight into the real world experiences our industry offers.

    Learn more about RICA Student Ambassadors

    Schedule a Tour

    Contact Administrative Assistant Stacy Baxter to schedule a tour of the Redler Institute of Culinary Arts building in Andover, KS.

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    If you're a current student, please direct your questions to an advisor.