About Culinary Arts
A Full-Course Curriculum
In addition to getting valuable hands-on experience taking the heat in our kitchens, you'll also get instruction from our professionally experienced faculty, learning how to add nutritional value to meals and prepare foods safely. You'll also learn how to prepare dishes that are popular in different regions of the world, plan menus and manage the various aspects of food service operations.
Hospitality is one of the fastest growing professionals fields, and chefs are in very high demand. If creating edible art that tastes as good as it looks sounds like a creative, professionally satisfying way to make a living, we invite you to consider our Culinary Arts program as the first step toward your career as a chef.