The Redler Institute Facility
Discover how to prepare diverse ethnic and cultural dishes in a supportive, professional kitchen at the Redler Institute of Culinary Arts. Become a “food alchemist” as you develop your palate and learn to add the proper amounts of sage, rosemary and thyme. Find out how a pinch of Himalayan salt, coriander or fragrant lavender can empower a dish and how to anticipate the proper elasticity of dough.
With small class sizes and the guidance of seasoned chefs, you learn how to not only make edible art that tastes fantastic, but you gain skills in menu planning, a variety of cooking methods and nutrition. You also develop a strong command of up-to-date safety regulations and learn food service operations. Within this facility, we will teach you how to order food, budget expenses and run an industrial kitchen or a restaurant. Start your journey here and continue anywhere.
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