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Culinary Arts

Course Outlines

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Course Outline

Course Name

Revised
Implemented
Course Author

CA109 pdf

Outline

Culinary Nutrition

 
  Fall 2013 John Michael

CA120 pdf

Outline

Professional Culinary Skills I

 
Spring 2014 Fall 2014 John Michael

CA130 pdf


Outline

Professional Baking Skills   Fall 2013 John Michael

CA151 pdf

Outline

Kitchen Essentials/Culinary Math   Fall 2013 Tiffani Price

CA152 pdf

Outline

Menu Development   Fall 2013 Tiffani Price

CA153pdf

Outline

Essentials of Purchasing   Fall 2013 Tiffani Price

CA220pdf

Outline

Professional Culinary Skills II Spring 2014 Fall 2014 John Michael

CA231pdf

Outline

Garde Manager Spring 2014 Fall 2014 John Michael

CA232pdf

Outline

Cuisines of Asia Spring 2014 Fall 2014 John Michael

CA233pdf

Outline

Cuisines of Northern Europe Spring 2014 Fall 2014 John Michael

CA234pdf

Outline

Cuisines of Southern Europe Spring 2014 Fall 2014 John Micael

CA235pdf

Outline

Cuisines of America Spring 2014 Fall 2014 John Michael