Culinary Arts
Chef Luis Peña
Director of Culinary Arts lpenalugo@butlercc.edu | 316.323.6256
Chef Luis graduated from two of the country's top culinary schools in both culinary and pastry arts, and has experience in several of New York City's Michelin-starred restaurants. He was awarded a two-time professional in Culinary Arts and a professional in Pastry Arts. Chef Luis also earned the Top Toque Award from the Institute of Culinary Education. He brings the farm-to-table movement together with fine dining and classical pastries.
Chef Alicia Peña
Pastry Arts Instructor apena5@butlercc.edu
Chef Alicia graduated from two of the country’s top culinary schools in both culinary and pastry arts. She received the Leadership Award from The Institute of Culinary Education and the Les Dames Escoffier New York Chapter scholarship for pastry arts. Chef Alicia emphasizes the importance of fundamentals and techniques in pastry, bringing New York-style pastry skills to the Redler Institute of Culinary Arts.
Chef Scott Peggie
Culinary Arts Instructor speggie@butlercc.edu
Chef Scott graduated with his Associate degree in Culinary Arts from Butler Community College. Chef Scott’s background is in catering and fine dining; opening three restaurants in the surrounding Wichita area. Chef Scott also has a strong background in Food Truck business and operations.
