Culinary Arts Pathway Course Track | Culinary Arts Certificate | Butler Community College

Culinary Arts Certificate

Culinary Arts Pathway Course Track

Classes Every Culinary Arts Pathway Student Will Take

Semester 1  
HM101 Sanitation Management 1
PA101 Professional Pastry Arts 3
BA104 Computer Concepts and Applications 3
CA120 Professional Culinary Skills I 3
CA151 Kitchen Essentials/Culinary Math 3
CA109 Culinary Nutrition 2
PD114 Early College Academy I  1
  Total: 16
Semester 2  
CA220 Professional Culinary Skills II 3
PA121 Professional Pastry Arts II 3
HM190 Food and Beverage Management 3
CA130 Professional Pastry Skills 3
HM180 Introduction to Hospitality and Tourism 3
PA131 Petit Fours 3
PD215 Early College Academy 4 1
  Total: 19

Must test into MA114, EG101



Christy Streeter
Butler of Andover, 5153A
715 E 13th St
Andover, KS 67002