Culinary Arts Certificate
Culinary Arts Pathway Course Track
Classes Every Culinary Arts Pathway Student Will Take
Semester 1 | |
HM101 Sanitation Management | 1 |
HM190 Food & Beverage Management | 3 |
HM180 Introduction to Hospitality & Tourism | 3 |
CA120 *Professional Culinary Skills I | 3 |
CA151 Kitchen Essentials/Culinary Math | 3 |
CA109 Culinary Nutrition | 2 |
PD114 Early College Academy I | 1 |
Total: 16 | |
Semester 2 | |
CA153 Essentials of Purchasing | 3 |
CA220 *Professional Culinary Skills II | 3 |
CA130 *Professional Pastry Skills | 3 |
CA152 Menu Development | 3 |
FL130 Survival Spanish | 3 |
Total: 15 | |
*Courses taught in kitchen lab
Must test into MA114, EG101
CONTACT US
Christy Streeter
316.323.3130
Butler of Andover, 5153A
715 E 13th St
Andover, KS 67002
cstreeter1@butlercc.edu
EarlyCollegeAcademy@butlercc.edu