Culinary Arts Pathway Course Track | Culinary Arts Certificate | Butler Community College

Culinary Arts Certificate

Culinary Arts Pathway Course Track

Classes Every Culinary Arts Pathway Student Will Take

Semester 1  
HM101 Sanitation Management 1
HM190 Food & Beverage Management 3
HM180 Introduction to Hospitality & Tourism 3
CA120 *Professional Culinary Skills I 3
CA151 Kitchen Essentials/Culinary Math 3
CA109 Culinary Nutrition 2
PD114 Early College Academy I  1
  Total: 16
Semester 2  
CA153 Essentials of Purchasing 3
CA220 *Professional Culinary Skills II 3
CA130 *Professional Pastry Skills 3
CA152 Menu Development 3
FL130 Survival Spanish 3
  Total: 15

*Courses taught in kitchen lab

Must test into MA114, EG101



Christy Streeter
Butler of Andover, 5153A
715 E 13th St
Andover, KS 67002