Culinary Arts Pathway Course Track | Culinary Arts Certificate | Butler Community College
APPLY GIVE

Banner Planned Outage - March 27-28 2024

Banner will be unavailable from Wednesday at 6 PM until Thursday at 11 AM. Banner Self-Service will be unavailable from March 27 at 6 PM until March 28 at 6 PM.

Culinary Arts Certificate

Culinary Arts Pathway Course Track

Classes Every Culinary Arts Pathway Student Will Take

Semester 1  
HM101 Sanitation Management 1
HM190 Food & Beverage Management 3
HM180 Introduction to Hospitality & Tourism 3
CA120 *Professional Culinary Skills I 3
CA151 Kitchen Essentials/Culinary Math 3
CA109 Culinary Nutrition 2
PD114 Early College Academy I  1
  Total: 16
   
Semester 2  
CA153 Essentials of Purchasing 3
CA220 *Professional Culinary Skills II 3
CA130 *Professional Pastry Skills 3
CA152 Menu Development 3
FL130 Survival Spanish 3
  Total: 15
   

*Courses taught in kitchen lab

Must test into MA114, EG101

 

CONTACT US

Christy Streeter
316.323.3130
Butler of Andover, 5153A
715 E 13th St
Andover, KS 67002
cstreeter1@butlercc.edu
EarlyCollegeAcademy@butlercc.edu