Understand the Workings of a Restaurant
Running a restaurant is not just about food, it involves customer service, inventory management and leadership. At Butler Community College’s Wichita location, you are trained by restaurant professionals in the art of food preparation, service and business. Small classes and a personalized approach help you understand and succeed in this dynamic, in-demand career. After you receive your nine-month certificate or two-year degree, you can head straight into the workforce knowing you are well-prepared to manage a corporate restaurant or a boutique eatery.
Estimated tuition for Restaurant Management = $10,020**
**This includes two years of tuition based on being a Kansas Resident and taking 60 credit hours, estimated fees, and estimated books. Housing and meal plans not included. Fees may vary depending on specific degree path.
CAREERS IN THIS FIELD
The graph below illustrates local salaries based on a career path related to this degree. Each career path varies as does the necessary training required.* For further information, connect with your program’s lead instructor.